Potato Fennel Gratin Bon Appetit at Wendell Janus blog

Potato Fennel Gratin Bon Appetit. Serve it alongside a steak, or on its own with a green salad. saute the fennel and onions in the. Whatever the reason, this dish never disappoints. Find out why you should ditch mashed potatoes for this recipe. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. preheat the oven to 350 degrees. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper.

Fennel and potato gratin Artofit
from www.artofit.org

saute the fennel and onions in the. Find out why you should ditch mashed potatoes for this recipe. It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. preheat the oven to 350 degrees. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher. Whatever the reason, this dish never disappoints. Serve it alongside a steak, or on its own with a green salad.

Fennel and potato gratin Artofit

Potato Fennel Gratin Bon Appetit Whatever the reason, this dish never disappoints. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano. Whatever the reason, this dish never disappoints. saute the fennel and onions in the. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher. It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Serve it alongside a steak, or on its own with a green salad. Find out why you should ditch mashed potatoes for this recipe. preheat the oven to 350 degrees.

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